From boutique hoteliers to motel operators, owners and senior managers in the hospitality industry require a strong grasp of the fundamentals of business operations. 

The Durendal Hospitality Academy offers a comprehensive curriculum that equips small and medium-sized hotel owners with the expertise to effectively manage all aspects of their operations. From front office management and guest services to housekeeping, food and beverage, and supply chain optimization, our programs provide in-depth training on the critical competencies required to drive efficiency and deliver exceptional customer experiences. Equally important, we empower our students with a deep understanding of risk management strategies, regulatory compliance, and emerging industry trends - arming them with the knowledge to navigate challenges, mitigate liabilities, and position their businesses for long-term success.